E211 food additive usp quality standard aspartame sweeteners
cas no.: 22839-47-0
Application of aspartame
Aspartame is a dipeptide compound made from L-aspartic acid and
Aspartame is a new-style intense sweetener of amino acid.
Aspartame can enhance the flavor of fruit and reduce the bitterness
Aspartame has no after taste such as bitter, chemical and metal
Aspartame can decrease calories effectively, and it will not cause
Aspartame has the same metabolic function as protein.
Aspartame has many advantages such as good flavor, intense
sweetness, low calories and high safety. It is widely used in
carbonated beverage, jam, instant coffee, frozen milk products,
chewing gum, sweetmeat, salad dressing.
off-white or white crystalline powder with strong sweet taste, its
dilute solution is approximately 180 times sweeter than sucrose
Loss On Drying
Residue On Ignition
Heavy Metals (as Pb)
Other Related Substances
25kg net in kraft bag lined with PE bag or as per customer's