Aspartame sweeteners in frozen dairy products jelly soft candy chewing gum preserves salad
Executive standard of Aspartame : meet with GB 22367-2008, FCC, BP, and USP standard.
CAS NO. 22839-47-0
Aspartame has many advantages such as good flavor, intense
sweetness, low calories and high safety. It is widely used in
carbonated beverage, jam, instant coffee, frozen milk products,
chewing gum, sweetmeat, salad dressing. Aspartame also can be made
into different forms, such as granule, troche, powder or liquor and
added as the substitution of saccharose into normal sweetmeats
which adapt to diabetes and adiposis sufferers.
Specification of aspartame:
Assay(of C14H18N2O5) : 98.0%~102.0%;
Specific Rotation : +14.5~+16.5;
Aspartame is intense sweetener of amino acid.It has no after taste
such as bitter,and metal taste.
Loss On Drying: 4.5% Max;
Residue On Ignition: 0.2% Max;
Heavy Metals (as Pb): 10mg/kg Max;
5-benzyl-3,6-dioxo-2-piperazineacetic acid: 1.5% Max;
Other Related Substances: 2.0% Max
Feature and Application of Aspartame:
cmbec brand Aspartame is a dipeptide compound made from L-aspartic
acid and L-phenylalanine.
cmbec brand Aspartame is a new-style
cmbec brand aspartame can enhance the flavor of fruit and reduce
the bitterness of coffee.,
cmbec brand Aspartame can decrease calories effectively, and it
will not cause decayed tooth.
cmbec brand Aspartame has the same metabolic function as protein.
Packing and storage :
25kg cardboard drum packaging or according to customer
Kept airtightly in a light-proof, dry and cool place.