food emulsifier distilled monoglycerides DMG / GMS additive used in chocolate sweet ice-cream and bread

food emulsifier distilled monoglycerides DMG / GMS additive used in cholocate sweet ice-cream and bread

Functions of distilled monoglycerides DMG / GMS:

GMS is used as Emulsification, dispersion, defoaming, foaming, anti-starch aging and control of fat agglutination,

it is applied as the additive of sweet, ice cream, cakes and bread.

Applications of distilled monoglycerides DMG / GMS:

1. distilled monoglycerides DMG / GMS is applied in chocolate, sweet and ice cream to prevent granulated sugar crystallization and separation of oil and water and enhance the smoothness and luster.

2. distilled monoglycerides DMG / GMS is applied in margarine to stabilize the emulsion.

3. distilled monoglycerides DMG / GMS is applied in cream toffee and toffee to enhance the emulsification.

4. distilled monoglycerides DMG / GMS is applied in bread to improve bread structure, enhance its softness and volume and extend quality guarantee period.

Packaging: Net weight: 25kg/Bag

Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).

Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 ℃ to minimise the agglomeration (the natural tendency).