high quality food emulsifier sodium stearoyl sactylate SSL used in cake bread coffee whiteners ice-cream

product name: high quality food emulsifier sodium stearoyl sactylate SSL used in cake bread coffee whiteners ice-cream

Features and Applications:

1. In yeast-raised bakery products, sodium stearoyl sactylate SSL can be used to offer excellent dough maching properties, to increase bread volume and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.

2. In fried and steamed yeast-raised products, sodium stearoyl sactylate SSL can enhance the toughness of the dough therefore to improve the mouth feel.

3. In cakes, sodium stearoyl sactylate SSL can help manufacturers to produce cakes with softer texture, finer cell structure, and longer shelf life.

4. In cookies and crackers, sodium stearoyl sactylate SSL will reduce dough viscosity, reduce sticking to machinery surfaces, and improve mouth feel and food quality.

5. In pastas, the use of sodium stearoyl sactylate SSL can increase the firmness of pasta.

6. In coffee whiteners, sodium stearoyl sactylate SSL can be used to enhance the feathering stability and to improve whiteness.

Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).

Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 ℃ to minimise the agglomeration (the natural tendency).

Transportation: Keep safety of the packaging in the transportation.

Regulatory:

US FDA 172.846 & E481 & Local Food Regulations.